tag:blogger.com,1999:blog-4720632485261571583.post4889001726772594790..comments2023-11-03T14:20:54.732+01:00Comments on Aarti's Corner: Ulli GareluArtshttp://www.blogger.com/profile/13622208034833946613noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4720632485261571583.post-10982677721259271932008-11-20T11:57:00.000+01:002008-11-20T11:57:00.000+01:00Thanks a lot 4 the recipe.Can it be made without b...Thanks a lot 4 the recipe.<BR/>Can it be made without baking soda or can i use baking powder instead if it?<BR/>Do u know a good Masala dosa recipe ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4720632485261571583.post-17376800608894129932007-05-24T14:12:00.000+02:002007-05-24T14:12:00.000+02:00This is always our home favt.Too good aarti .Hot w...This is always our home favt.Too good aarti .Hot wada with chutney ....yummy yummyDEEPAhttps://www.blogger.com/profile/12328098849531035050noreply@blogger.comtag:blogger.com,1999:blog-4720632485261571583.post-46296352574948919882007-05-24T13:48:00.000+02:002007-05-24T13:48:00.000+02:00Hey Asha,Luckily the batter was thick for me durin...Hey Asha,<BR/>Luckily the batter was thick for me during the first time that i tried this yesterday :) Back in Pune, this is served as Medu wada in any South Indian resto!<BR/><BR/>Thanks Sreelu!<BR/>this is the first time i heard this combi.. In Pune I always had this wit sambar n cocunut chutney.. will try this new garlic chutney that u mentionedArtshttps://www.blogger.com/profile/13622208034833946613noreply@blogger.comtag:blogger.com,1999:blog-4720632485261571583.post-30228060270410745192007-05-23T22:25:00.000+02:002007-05-23T22:25:00.000+02:00Aarti,Ulli garelu with allam pachadi is an evergre...Aarti,<BR/><BR/>Ulli garelu with allam pachadi is an evergreen combination.<BR/>Looks delishSreeluhttps://www.blogger.com/profile/00327318190591596066noreply@blogger.comtag:blogger.com,1999:blog-4720632485261571583.post-56248451993177356182007-05-23T22:22:00.000+02:002007-05-23T22:22:00.000+02:00We love this,a classic idli,wada and sambar in K't...We love this,a classic idli,wada and sambar in K'taka too.We call it Uddin wada.Looks great Aarti.<BR/>My problem with this is grinding in the mixer without adding water to make thick batter.Never comes thick enough like they do in India to shape.FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.com