Whole Moong Salad

Whole moong salad is one nutritious salad prepared regularly at my place. Sometimes when I am too lazy to cook lunch for myself, this is just the thing for me.. My hubby loves this for breakfast since this is very quick n easy with some preparations on previous day! Just some sprouted moong and some Indian salad vegetables at hand and its ready.. Whole moong, rich in protein, makes a good salad with other salad vegetables topped with some fresh lemon juice... Here's Whole Moong Salad for Nupur's "W of Indian Vegetables"

Whole Moong Salad

Makes:

1 portion each for 2 people

What you need:

1 cup Sprouted Whole Moong (green gram)

1/2 Onion, chopped finely [~1/4 cup]

1 small Tomato, chopped finely [~1/4 cup]

1 small Carrot, chopped finely [~1/4 cup]

1/2 Cucumber, chopped finely [~1/4 cup]

1 Green Chilli, chopped finely

1 tsp chopped Corriander

1-2 tsp Lemon Juice

1 tsp Sugar

1/2 tsp Red Chilli Powder

1/2 tsp Black Pepper powder

A pinch of Black Salt

Salt to taste

How to proceed:

1) Mix all ingredients

2) Add lemon juice just before serving

* If desired, substitute lemon juice with yoghurt to make Whole Moong Raita!