Before I share the recipe, I would like to share some pics of grape yards in Luxembourg and Germany which we visited this year.. We own grape yards back in India and love to visit such places here..
The pic below is from Remerschen, Luxembourg, a lovely city in South Luxembourg from where we could see Germany to the left and France to the right from our hotel balcony.. That was sometime in April when the season of grapes hadnt started and we could just see the bare farms and support system of grape wines.. But we did not miss the cruise across the wone route and even visited a winery for wine testing :D
The snaps below are from Bensheim, Germany which we visited in July.. We were lucky to find grapes in their youth ;) Now is the best time to visit this place.. In the first week f September, the local farmers get together and organise an event dedicated to wine processing and is a treat for wine lovers!
Isnt it lovely to be so close to nature? I prefer to visit such places rather that castles, bridges and towers :D No more blah blah.. Let me get back to the main point!
What you need:
A bunch of Black Grapes
1/3 cup Sugar(approx)
Juice of 1/2 Lemon
How to proceed:
1) Cut the grapes(remove sedds if any) and defreeze for 30-40 mins
2) Add them to blender with sugar and lemon juice and blend well
3) Place again in refridgerator for 15-20 mins
4) Remove, scoop and take snaps/serve immmediately!